Jingisukan Daruma 4・4 Nikaitei

Excellent!

Awesome bbq n jinguskan!!!! Just a little too smokey.... Maybe that's make the food so great.

Not worth spending and waiting for queue. The meat was not bad tho.... but just not reach my expectation (after reading lots of reviews and advertisment on jingisukan meat), i have tried lots better meat in other places. So i could say this is only an average... not that good.

Good food, great taste, all at a reasonable price.But do expect to wait a little (est. 15-30mins) if you come in during dinner hour (7-9pm), and also expect to smell HEAVILY of onions, charcoal and everything else from a enclosed 12 seater genghis khan grill.There are lockers to keep your belongings during your meal, but nothing stops the smoke and soot. :)Perhaps the smart thing to do, would have been to try for seats on the second floor; better layout, more spacious, and shorter wait time...but what kind of an experience would that be?

Aside from the smokey environment, their meat is excellent! Your clothes will end up smelling like bbq after but its all worth it.

Lamb is sooo juice and tender.

Only one kind of meat is available. Tasty but there is always a long queue. We have waited for more than one hour.

the waiting line is so long,but it's worth to wait

Small place and crowded so sit and wait.

Followed precious reviews to this restaurant. A little bit overrated, but still tastes good.

Nice good n service!

Fillet was really good. Definitely recommend this place.

Best food in Hokkaido. Came in midnight so there was no line. The lamb is really tender and soft, the onion is so sweet and absorbed all juice. Highly recommended!

I was not a big fan of mutton meat but this was really tasty. The smell was not bad at all. I always wish they had a reservation system. Waiting long in the cold isn’t easy...

One of place you should visit in sapporo. You can enjoy nice lamb bbq. Always crowded. You should wait for a while to be seated.

Tasty, but beware the queues... when you've queued outside, you upgrade to the queue on the stairs, followed by the queue inside and finally the waiting bench. But once seated it tastes marvelously.

Lamb is not good as before. But the shop has been renovated, more clean and less smoke.

Long wait but worth it. Only complaint will be poor instructions at the first floor

One of the best lamb meat ive tried. The place was a bit tiny and wait was long but was worth it. Suntory high ball was a very nice to go along with the meat.

I was a bit worried about the mutton meat smell, but it was alright! The wait can be quite long but the food was good.

Wasn't able to eat here the first time coz of the long queue. I tried my luck before i left for tokyo, queue was shorter but still had to wait 45 minutes. But this was definitely worth the wait.. And the smell haha. Best lamb I've had. You will leave this place satisfied and smoky.

Good clean atmosphere, wait for food

Nice and cheap. Feel traditional

Food was just ok for me and they only sell lamb. Nothing special but prices are reasonable. Restaurant is very small so be prepared to wait over an hour for a seat.

It is really delicious. It is really worth for waiting in line and try the food.

Delicious. Grilled using charcoal. Lamb (mutton), not been. Very popular. Waited over an hour as they do not take reservations. I was told that this is one of the things to eat here in Sapporo. I was not disappointed.

Jingisukan, one of the popular branches. Can tell there is always a queue but i went later at night to avoid the queue. (Didn't know i am not supposed to take pictures until later) a great self grill.

Meat was tender and delicious. But being a speciality from the region I thought it was going to be more then just bbq meat.

Weird style, no reservation, line up only

PLEASE visit here, even if you don't like lamb.

We visited for Filet mignon, but it was sold out...;(

Finally got a meal here after visiting twice. First time on Sunday was a long queue. Gave up. Went there again on Monday at 5:30pm n got a place after short waiting. Very few seats. Nice experience eating in front of charcoal grill. Mutton s tender n not smelly, around 700 yen per plate. The onions r from hokkaido n unexpectedly sweet n juicy. Can't control myself ordering draught beer along with meal. The bill, finally, was one of the most expensive in this trip.

arrived 20mins in advance to open time. there were already a few people waiting. (on wednesday) i ordered both genghis khan and a lamb rib. they were yummy but not very impressive compared to lamb bbq in Korea. staffs were very kind and friendly.

I come by 10pm no queue, staff very nice and helpful, the meat quality was superb, its tender and had no funny smell great atmosphere, but i end up go out smell like roasted mutton from head to toe 🤣🤣🤣

Good quality lamb. A bit long wait time.

Please be ready to line up for looong time

30min watting nice onions too much smoking small place it was soso.

Tasty

Ok. The meat is nice but the wait is long. Not sure what the hype though.

The place was alright, the ventilation was not very good. The food was good, fresh and relatively priced. The waitress offered us free radish but when we went to pay we were charged. Even though it was 200 yen, I was unhappy about that. Overall the experience was okay.

I really liked this place. There are two separate lines. One is for the first floor( for solo sits) and I think upstair was for groups. However, it's your choice to sit whatever you want. At first, ai thought the line for the upstair was connected to the first floor, therefore, I wasted my time. Anyway, this place is really authentic and nice. The staff was friendly, and I think the amounts of onions and garlic were really nice. It's bit pricey, and the place is bit deep in Susukino station where there is a love hotel nearby, but this place is definitely good and tasty.

We enjoyed the food. We were greeted with great smile. Place is clean. The place is small but that made the experience fun for us.

Great lamb bbq, there is no lamb smell at all! Very tender and goes very well with the onions which were very sweet after grilling. I recommend eating with their home made kimchi.Another good thing is that they have lockers for your coat so your coat doesn’t smell of bbq after the meal.We went at 9.30pm and there is no line up but some of their best sellers were sold out.

The turnover is slow so usually need to wait for one hour or so. It’s self service so a bit hard to know when the mutton is ready to eat when you are trying for the first time. Mine was over-cooked in the beginning and it got better later as I learnt when to pick them up. The onions are tasty! Unique food! Must try in Hokkaido :)

Overrated.

I dont know why this place is so hypedWhen I got there, no queuing and only two people there.Staff are not that friendly, and not very helpfulMeat was so so, nothing special. Had the mongolian bbq, truthfully, it was tasteless, even though I have mixed it with the sauce, maybe it was me that couldn't cook the meat well, its not tender and kinda hard.And kinda expensive

The wait was sooooo long but the food was good. We went just around 5:30 ish and the queue was already outside.